Carnex leads the meat industry in the region with a recognisable brand and quality lasting for 65 years.
Carnex leads the meat industry in the region with a recognisable brand and quality lasting for 65 years.
With a 65-year tradition, Carnex is one of the largest producers of meat and meat products in the region, operating a fully integrated “farm-to-table” production system. The company is also Serbia’s largest pork producer and, as part of its livestock operations, manages a modern dairy farm in Bečej, one of the largest in the country. The quality of the raw materials used in its meat production is further ensured through the use of animal feed produced in its own feed mill.
The Carnex brand is synonymous with premium product quality, combining traditional recipes with continuous product innovation that reflects the trends and needs of today’s consumers.
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The rich product portfolio of Carnex includes over 250 meat products in the assortment, which are grouped into five major categories: permanent and semi-permanent meat products, pates, ready meals and fresh meat.
Carnex pates are made of carefully selected pieces of meat, with a perfectly balanced dose of spices, according to recipes following the top level of production. With a recognisable and unique taste, they combine perfectly with different meals – as a part of breakfast or dinner, as a snack or as part of a serving for everyone who likes quality spreads.
The Carnex pate portfolio includes liver pate and poultry pate in three flavours: chicken, chicken piquant and turkey pates.
The raw materials for feeding the fattening animals on the Carnex farms originate from the fertile plains of Vojvodina. The Company produces high-quality animal feed in its own factory, thus ensuring all the necessary nutrients for feeding the pigs on its six farms. About 135,000 fattening pigs are produced annually on them, and this capacity has positioned Carnex as the largest producer of pigs in Serbia and a company that significantly contributes to the revitalization of animal husbandry.
The farm in Bečej, home to approximately 1,000 dairy cows, produces more than 10 million litres of milk annually. Continuous investment in production improvements, including a modern robotic milking system, ensures high standards of animal welfare, efficiency, and production process quality. This approach demonstrates a strong commitment to adopting modern technologies and supporting the sustainable development of livestock farming.
